Plabita Florence
Plabita Florence is the chef and owner of Forest, a plant-based restaurant in Auckland that features a cozy dining atmosphere and a frequently changing menu. Known for her creative dishes, Plabita emphasizes local ingredients and unique flavor combinations, making Forest a go-to destination for vegan cuisine.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| New Zealand | 2 | 7.00 | 0.33% | +20% | 4,822,233 | 19,289 | $210,000 | 840$ |
| Totals | 2 | 4,822,233 | 19,289 | $210,000 | 840$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
New Zealand:
Plabita Florence has pivoted her top Auckland restaurant to an ice cream parlour, keeping diners guessing and finding inspiration under pressure.
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New Zealand:
Plabita Florence turned her multi-award-winning Auckland restaurant into an ice cream parlour.
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New Zealand:
Plabita Florence is serving dessert, with a side of time travel.
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New Zealand:
Plabita Florence is the chef at Forest, known for her innovative vegetarian cuisine.
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New Zealand:
Plabita Florence is another chef from New Zealand recognized at The Best Chef Awards.
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New Zealand:
Plabita Florence credits her mother for the name of her plant-based restaurant, Forest.
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New Zealand:
Plabita Florence is the chef/owner of the plant-based restaurant Forest, known for its changing menu and inviting atmosphere.
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