Vaughan Mabee
Vaughan Mabee is a celebrated New Zealand chef and executive chef at Amisfield, a fine dining restaurant and winery located near Queenstown. Known for his innovative approach to cuisine, Mabee emphasizes the use of seasonal and local ingredients, creating multi-course tasting menus that showcase the best of Central Otago. His culinary expertise has earned him accolades, including a spot on the World’s Best Chef Awards Top 100 list. Under his leadership, Amisfield has gained international recognition, recently being named the third-best restaurant in the world by Food & Wine's Global Tastemakers Awards.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| New Zealand | 1 | 9.00 | 0.06% | +0% | 4,822,233 | 2,833 | $210,000 | 123$ |
| Totals | 1 | 4,822,233 | 2,833 | $210,000 | 123$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
New Zealand:
Vaughan Mabee is the head chef at Queenstown’s Amisfield Restaurant, which recently made the World’s 50 Best Restaurants list.
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New Zealand:
Vaughan Mabee, executive head chef at Amisfield, is a fan of Arrowtown icon The Blue Door for a winter drink.
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New Zealand:
Vaughan Mabee is the executive chef of Amisfield, which was named the third-best restaurant in the world.
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New Zealand:
Vaughan Mabee is the executive chef and Masterchef NZ judge of Amisfield, which was named the number three restaurant in the world.
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