Nick Honeyman
Nick Honeyman is a New Zealand chef and co-owner of the acclaimed restaurants Paris Butter and Le Petit Leon in France. He has gained recognition for his culinary skills and is a vocal advocate for the inclusion of New Zealand in the Michelin Guide, emphasizing the importance of this prestigious acknowledgment for local chefs and restaurants.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| New Zealand | 1 | 9.00 | 0.09% | +0% | 4,822,233 | 4,306 | $210,000 | 188$ |
| Totals | 1 | 4,822,233 | 4,306 | $210,000 | 188$ |
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Each country's color is based on "Mentions" from the table above.
Recent Mentions
New Zealand:
Nick Honeyman is the co-owner of Paris Butter, a modern-dining restaurant in Herne Bay.
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New Zealand:
Nick Honeyman noted the significant impact of receiving a Michelin star on restaurant bookings.
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New Zealand:
Chef Nick Honeyman, who co-owns Auckland restaurant Paris Butter, stated that all chefs and restaurants in New Zealand deserve to experience the power of the guide.
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