Nick Honeyman
Nick Honeyman is a New Zealand chef and co-owner of the acclaimed restaurants Paris Butter and Le Petit Leon in France. He has gained recognition for his culinary skills and is a vocal advocate for the inclusion of New Zealand in the Michelin Guide, emphasizing the importance of this prestigious acknowledgment for local chefs and restaurants.
Not in the pool (under ¢1).
Recent news mentions
Nick Honeyman is the co-owner of Paris Butter and has a Michelin star for his restaurant Le Petit Léon.
Jesse Mulligan Awards Paris Butter In Auckland’s Herne Bay A 20/20 Restaurant Review
New Zealand· 2025-12-17
Nick Honeyman is the co-owner of Paris Butter, a modern-dining restaurant in Herne Bay.
Viva Top 50: Bistro Saine Crowned Auckland’s Best New RestaurantNew Zealand· 2025-11-20
Nick Honeyman noted the significant impact of receiving a Michelin star on restaurant bookings.
Kiwi chefs react as France’s Michelin Guide comes to rank New Zealand’s restaurantsNew Zealand· 2025-11-06
Chef Nick Honeyman, who co-owns Auckland restaurant Paris Butter, stated that all chefs and restaurants in New Zealand deserve to experience the power of the guide.
Tourism New Zealand invests $6.3m to bring Michelin Guide to local restaurantsNew Zealand· 2025-11-05
