Josh Emett
Josh Emett is a prominent New Zealand chef and restaurateur known for his innovative approach to cuisine. He operates several acclaimed restaurants, including Gilt and Onslow in Auckland, as well as The Oyster Inn on Waiheke Island. Recently, Emett was in the news for his limited supply of Bluff oysters this season, highlighting the ongoing challenges faced by the shellfish industry and the importance of exploring alternative oyster options.
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New Zealand:
Josh Emett operates several restaurants and is taking a limited supply of Bluff oysters this season.
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