Josh Emett
Josh Emett is a prominent New Zealand chef and restaurateur known for his innovative approach to cuisine. He operates several acclaimed restaurants, including Gilt and Onslow in Auckland, as well as The Oyster Inn on Waiheke Island. Recently, Emett was in the news for his limited supply of Bluff oysters this season, highlighting the ongoing challenges faced by the shellfish industry and the importance of exploring alternative oyster options.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| New Zealand | 2 | 8.50 | 0.11% | +0% | 4,822,233 | 5,111 | $210,000 | 223$ |
| Totals | 2 | 4,822,233 | 5,111 | $210,000 | 223$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
New Zealand:
Josh Emett opened the refined brasserie Onslow with his partner Helen Emett.
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New Zealand:
Josh Emett is launching a private room called The Vault as part of his restaurant Gilt.
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New Zealand:
Josh and Helen Emett’s inner-city restaurant Gilt ticks all the boxes for a special Mother’s Day lunch.
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New Zealand:
Josh Emett operates several restaurants and is taking a limited supply of Bluff oysters this season.
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