Tom Hishon
New ZealandentrepreneurMale9.0Global Dominance: 0.00%Tom Hishon is a co-founder of Daily Bread, a bakery that emphasizes quality and local sourcing in its products. He was also part of the team at Orphans Kitchen, gaining recognition for his expertise in the culinary field.
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Recent news mentions
Tom Hishon shares his expert advice on how to host the perfect dinner party or cater for a group of friends.
Daily Bread’s Tom Hishon On Planning The Perfect Winter Dinner Party At HomeThe New Zealand Herald – country’s largest newspaper, est. 1863·New Zealand· 2026-07-29
New Zealand· 2026-07-29
Tom Hishon will present a five-course meal inspired by 19th-century French cuisine at Bistro Saine.
Auckland Restaurant Month 2026 Reveals Full Line Up Of Top Chef EventsThe New Zealand Herald – country’s largest newspaper, est. 1863·New Zealand· 2026-06-26
New Zealand· 2026-06-26
Tom Hishon is one of the founders of Daily Bread.
Daily Bread hot cross buns recalled: Six-pack hot cross buns risk of glass contaminationThe New Zealand Herald – country’s largest newspaper, est. 1863·New Zealand· 2025-04-02
New Zealand· 2025-04-02
