Yutak Son

Yutak Son

chef South Korea

Yutak Son is an accomplished executive chef originally from South Korea, trained in French cuisine, and recognized for his innovative approach to culinary arts. With experience at renowned establishments, Son is currently leading the culinary offerings at Bistro Saine in Hotel Indigo, where he brings a blend of French techniques and local ingredients to the menu.

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Recent Mentions

New Zealand New Zealand: Saine’s impressive list of chefs is overseen by Yutak Son, who is Korean-born but French-trained. 8

Jesse Mulligan Anthony Bourdain Alfie Ingham
The New Zealand Herald – country’s largest newspaper, est. 1863: Auckland Restaurant Review: This New Modern Bistro Gets Almost Everything Right (Even the Chicken)

New Zealand New Zealand: Helmed by Korean-born, French-trained chef Yutak Son, the team includes top talent like Zach Duxfield from Paris Butter. 8

Johanna Thornton Zach Duxfield Pierre Guillot Stevan Bailey Scott Kennedy Tamsyn Capper Sid Sharma Norka Mella Munoz Pip Goodwin Kylee Newton Sachie Nomura Thomas Straker Ben Bayly Anna King Shahab
The New Zealand Herald – country’s largest newspaper, est. 1863: The Dish: A New French Bistro, A Secret Blue Bar And More Delicious Food News

New Zealand New Zealand: Yutak Son is the executive chef at Bistro Saine, known for his French culinary training. 9

Raukura Turei Pierre Bernardeau
The New Zealand Herald – country’s largest newspaper, est. 1863: Review: Hotel Indigo towers over midtown and Bistro Saine raises the stakes for eating too