Yutak Son
Yutak Son is an accomplished executive chef originally from South Korea, trained in French cuisine, and recognized for his innovative approach to culinary arts. With experience at renowned establishments, Son is currently leading the culinary offerings at Bistro Saine in Hotel Indigo, where he brings a blend of French techniques and local ingredients to the menu.
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Recent news mentions
Executive chef Yutak Son leads the kitchen at Bistro Saine, focusing on French cuisine.
The 13 Best New Auckland Openings Of 2025 So Far, From Restaurants To Cafes and Wine Bars
New Zealand· 2025-08-05
Saine’s impressive list of chefs is overseen by Yutak Son, who is Korean-born but French-trained.
Auckland Restaurant Review: This New Modern Bistro Gets Almost Everything Right (Even the Chicken)New Zealand· 2025-04-23
Helmed by Korean-born, French-trained chef Yutak Son, the team includes top talent like Zach Duxfield from Paris Butter.
The Dish: A New French Bistro, A Secret Blue Bar And More Delicious Food NewsNew Zealand· 2025-04-17
Yutak Son is the executive chef at Bistro Saine, known for his French culinary training.
Review: Hotel Indigo towers over midtown and Bistro Saine raises the stakes for eating tooNew Zealand· 2025-04-12
