
Sid Sharma
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Sid Sharma is the chef at Dulcie in Devonport, Auckland, where he infuses his Indian culinary background into a menu that highlights locally sourced ingredients and creative brunch dishes.
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Recent news mentions
Sid Sharma, managing director of real estate at HMC Capital, said Roselands has always been a place where the community has come together to create memories.
Revealed: The plan to transform one of Sydney’s oldest shopping centresThe Sydney Morning Herald·
Australia· 2026-02-18
The menu was developed by Scott and Dulcie head chef Sid Sharma.
The Dish: A New French Bistro, A Secret Blue Bar And More Delicious Food NewsThe New Zealand Herald – country’s largest newspaper, est. 1863·
New Zealand· 2025-04-17
Sid is the head chef at Dulcie and collaborated with Scott on developing the sandwiches for Fitzroy Deli.
Fitzroy Deli Is A Petite New Sandwich Shop In Shortland StThe New Zealand Herald – country’s largest newspaper, est. 1863·
New Zealand· 2025-03-25
Sid Sharma is the chef at Dulcie, known for incorporating his Indian background into the menu.
Which Auckland Cafes Do The Best Brunch In 2025?The New Zealand Herald – country’s largest newspaper, est. 1863·
New Zealand· 2025-02-14






















