Stevan Bailey
chef
Stevan Bailey is a talented head chef with a diverse culinary background, having worked in various prestigious kitchens around the world. His expertise and passion for food are evident in the innovative dishes he creates.
Global Media Ratings
Dominance
0.00%
Persistence
0 wks
Reach
2,111
Power
92$
Sentiment
7.00
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| New Zealand | 1 | 7.00 | 0.04% | +0% | 4,822,233 | 2,111 | $210,000 | 92$ |
| Totals | 1 | 4,822,233 | 2,111 | $210,000 | 92$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
New Zealand:
Head chef Stevan Bailey has worked all over the world, most recently as executive sous chef at Saint Tropez in Georgia.
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The New Zealand Herald – country’s largest newspaper, est. 1863: The Dish: A New French Bistro, A Secret Blue Bar And More Delicious Food News