Stevan Bailey
chefMale0.0Global Dominance: 0.00%
Stevan Bailey is a talented head chef with a diverse culinary background, having worked in various prestigious kitchens around the world. His expertise and passion for food are evident in the innovative dishes he creates.
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Recent news mentions
Head chef Stevan Bailey has worked all over the world, most recently as executive sous chef at Saint Tropez in Georgia.
The Dish: A New French Bistro, A Secret Blue Bar And More Delicious Food NewsThe New Zealand Herald – country’s largest newspaper, est. 1863·
New Zealand· 2025-04-17
New Zealand· 2025-04-17
