Katie Riley

Katie Riley is a talented chef known for her innovative culinary creations and exceptional kitchen management. She has made a name for herself in the Auckland dining scene, previously working at well-regarded establishments like Annabel’s and Roses. Recently, she co-founded the restaurant Blue in Ponsonby, where she is celebrated for her imaginative dishes, including standout offerings like the persimmon salad, which has garnered rave reviews for its unique flavor combinations and presentation.