Anna King Shahab
Anna King Shahab is a food writer and critic based in New Zealand, known for her insightful commentary on the dining scene and her ability to articulate the nuances of contemporary culinary trends. She often engages with topics surrounding food culture and dining experiences, making her a significant voice in the conversation about restaurant practices and food enjoyment in New Zealand.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| New Zealand | 1 | 8.00 | 0.09% | +0% | 4,822,233 | 4,344 | $210,000 | 189$ |
| Totals | 1 | 4,822,233 | 4,344 | $210,000 | 189$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
New Zealand:
Anna King Shahab rounds up some of Ponsonby’s best bars, restaurants, cafes and more.
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New Zealand:
Anna King Shahab provides an insider’s guide to the best restaurants in Auckland.
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New Zealand:
Anna King Shahab is a food and travel writer, and the founder of online food community Lazy Susan.
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New Zealand:
Anna King Shahab is a food and travel writer and the founder of Lazy Susan, an online community with Auckland food and drink recommendations.
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New Zealand:
Anna King Shahab opens the oven door to see what’s cooking at some of the city’s best bakeries.
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New Zealand:
Anna King Shahab writes about the best places to eat, drink, and shop on Waiheke Island.
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New Zealand:
Lazy Susan’s Anna King Shahab is mentioned among New Zealand foodies discussing the best breakfast they’ve eaten this year.
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New Zealand:
From top chef Ben Bayly to Lazy Susan’s Anna King Shahab.
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