
Anna King Shahab
Anna King Shahab is a food writer and critic based in New Zealand, known for her insightful commentary on the dining scene and her ability to articulate the nuances of contemporary culinary trends. She often engages with topics surrounding food culture and dining experiences, making her a significant voice in the conversation about restaurant practices and food enjoyment in New Zealand.
Not in the pool (under ¢1).
Recent news mentions
Anna King Shahab rounds up some of Ponsonby’s best bars, restaurants, cafes and more.
The Best Places To Eat & Drink In PonsonbyAnna King Shahab provides an insider’s guide to the best restaurants in Auckland.
18 Of The Best Walks In Auckland, From Inner City Paths To Coastal Trails
Anna King Shahab is a food and travel writer, and the founder of online food community Lazy Susan.
Best Places To Eat On Auckland’s Dominion Rd: A Local’s Guide To Top Spots, From Food Stores To Restaurants
Anna King Shahab is a food and travel writer and the founder of Lazy Susan, an online community with Auckland food and drink recommendations.
The Best Places To Eat In Auckland’s Eastern Suburbs, From Pakūranga To ClevedonAnna King Shahab opens the oven door to see what’s cooking at some of the city’s best bakeries.
Auckland’s Top Bakers On Their Best Loaves & How They Love To Eat ThemAnna King Shahab writes about the best places to eat, drink, and shop on Waiheke Island.
Eat, Drink, & Shop Waiheke: An Insider’s Guide To The Island’s BestLazy Susan’s Anna King Shahab is mentioned among New Zealand foodies discussing the best breakfast they’ve eaten this year.
The Dish: A New French Bistro, A Secret Blue Bar And More Delicious Food NewsFrom top chef Ben Bayly to Lazy Susan’s Anna King Shahab.
Opinion: When Share Plates At Restaurants Aren’t Done Well, There’s A Lot To Loathe

































