Maya Handley
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Maya Handley is the owner of Florets, a bakery in Grey Lynn known for its nutritious wholegrain sourdough. With an emphasis on slow fermentation and organic ingredients, Handley creates bread that is both flavorful and healthy, and she is particularly interested in the nutritional benefits of bread-making, aiming to elevate the craft of baking in her community.
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Recent news mentions
Maya Handley opened her Grey Lynn bakery Florets after the success of her by-delivery sourdough business Kōpiko.
The Kitchen Project Mentor Connie Clarkson On Her Must‑Have Home Kitchen StaplesThe New Zealand Herald – country’s largest newspaper, est. 1863·
New Zealand· 2025-10-07
New Zealand· 2025-10-07
Maya Handley is interested in how bread can be highly nutritious by virtue of slow fermentation.
Auckland’s Top Bakers On Their Best Loaves & How They Love To Eat ThemThe New Zealand Herald – country’s largest newspaper, est. 1863·New Zealand· 2025-07-24
New Zealand· 2025-07-24
