Tetsuya Namekawa
Tetsuya Namekawa is the owner of La Voie Francaise in Mt Roskill, where he produces some of Auckland's finest French-style loaves and pastries. Trained at the prestigious Pierre Hermes school, Namekawa's signature pain de campagne is made using a 20-year-old liquid levain, ensuring a well-balanced sourdough flavor without excessive acidity, making it a popular choice among bread enthusiasts.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| New Zealand | 1 | 8.00 | 0.08% | +0% | 4,822,233 | 3,667 | $210,000 | 160$ |
| Totals | 1 | 4,822,233 | 3,667 | $210,000 | 160$ |
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Each country's color is based on "Mentions" from the table above.
Recent Mentions
New Zealand:
Tetsuya Namekawa quietly goes about making some of the city’s best French-style loaves and pastries.
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