Tetsuya Namekawa
Tetsuya Namekawa is the owner of La Voie Francaise in Mt Roskill, where he produces some of Auckland's finest French-style loaves and pastries. Trained at the prestigious Pierre Hermes school, Namekawa's signature pain de campagne is made using a 20-year-old liquid levain, ensuring a well-balanced sourdough flavor without excessive acidity, making it a popular choice among bread enthusiasts.
Global Media Ratings
Countries Mentioned
No country-level mention data available.
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
New Zealand:
Tetsuya Namekawa quietly goes about making some of the city’s best French-style loaves and pastries.
8