Sonia Haumonté
New ZealandbakerFemale9.0Global Dominance: 0.00%Sonia Haumonté is a Le Cordon Bleu-trained pastry chef and baker known for her elegant cakes and pastries at Vaniyé in Auckland. She has gained a reputation for crafting the city's best baguette, using a unique recipe that avoids high-protein flour to cater to those with dietary sensitivities. Her dedication to overnight fermentation and the use of rye flour results in a flavorful baguette with a distinctively dark crust.
Power224
Reach5,141
Country presence
Recent news mentions
Sonia Haumonte is known for her impeccably turned out French pastries and has opened a second shop in Onehunga.
The best places to eat and drink in Onehunga: The best restaurants, bars, cafes, bakeries and moreThe New Zealand Herald – country’s largest newspaper, est. 1863·New Zealand· 2026-09-10
New Zealand· 2026-09-10
Sonia Haumonté is famed for elegant cakes and pastries and has a reputation for making the best baguette in town.
Auckland’s Top Bakers On Their Best Loaves & How They Love To Eat ThemThe New Zealand Herald – country’s largest newspaper, est. 1863·New Zealand· 2025-07-24
New Zealand· 2025-07-24
