Sonia Haumonté

Sonia Haumonté is a Le Cordon Bleu-trained pastry chef and baker known for her elegant cakes and pastries at Vaniyé in Auckland. She has gained a reputation for crafting the city's best baguette, using a unique recipe that avoids high-protein flour to cater to those with dietary sensitivities. Her dedication to overnight fermentation and the use of rye flour results in a flavorful baguette with a distinctively dark crust.