Sonia Haumonté
Sonia Haumonté is a Le Cordon Bleu-trained pastry chef and baker known for her elegant cakes and pastries at Vaniyé in Auckland. She has gained a reputation for crafting the city's best baguette, using a unique recipe that avoids high-protein flour to cater to those with dietary sensitivities. Her dedication to overnight fermentation and the use of rye flour results in a flavorful baguette with a distinctively dark crust.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| New Zealand | 1 | 8.00 | 0.08% | +0% | 4,822,233 | 3,695 | $210,000 | 161$ |
| Totals | 1 | 4,822,233 | 3,695 | $210,000 | 161$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
New Zealand:
Sonia Haumonté is famed for elegant cakes and pastries and has a reputation for making the best baguette in town.
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