Sonia Haumonté
Sonia Haumonté is a Le Cordon Bleu-trained pastry chef and baker known for her elegant cakes and pastries at Vaniyé in Auckland. She has gained a reputation for crafting the city's best baguette, using a unique recipe that avoids high-protein flour to cater to those with dietary sensitivities. Her dedication to overnight fermentation and the use of rye flour results in a flavorful baguette with a distinctively dark crust.
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New Zealand:
Sonia Haumonté is famed for elegant cakes and pastries and has a reputation for making the best baguette in town.
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