Chino Salazar
Chino Salazar is the co-founder and chef of Moreno, a cafe and bakery in Auckland that specializes in Filipino-style breads alongside European sourdough. He highlights the cultural significance of pan de sal, a traditional Filipino bread, and shares its versatility in various meals, showcasing his commitment to celebrating and modernizing Filipino culinary traditions.
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New Zealand:
Chino Salazar explains the evolution of pan de sal, a staple from his home country.
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