Dan Cruden
Dan Cruden is the founder of The Real Bread Project, which he started in his garage in Helensville before expanding to a full bakery. With a focus on craftsmanship, he mills wheat harvested from Canterbury to create artisanal bread. Cruden's dedication to quality is evident in his ciabatta, which he describes as having a thin, chewy crust and an open crumb.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| New Zealand | 1 | 8.00 | 0.08% | +0% | 4,822,233 | 3,695 | $210,000 | 161$ |
| Totals | 1 | 4,822,233 | 3,695 | $210,000 | 161$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
New Zealand:
Dan Cruden began The Real Bread Project in his garage, baking bread to sell at markets.
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