Dan Cruden
Dan Cruden is the founder of The Real Bread Project, which he started in his garage in Helensville before expanding to a full bakery. With a focus on craftsmanship, he mills wheat harvested from Canterbury to create artisanal bread. Cruden's dedication to quality is evident in his ciabatta, which he describes as having a thin, chewy crust and an open crumb.
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Dan Cruden began The Real Bread Project in his garage, baking bread to sell at markets.
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