Andrew Fearnside

Andrew Fearnside is the owner of Wild Wheat, an artisan bakery that has been a staple in Auckland since 1999. Celebrating its 25th anniversary, Fearnside is known for his innovative sourdough creations, including the famous kūmara sourdough. Under his leadership, Wild Wheat has grown to six locations and employs 160 staff, reflecting his passion for baking and community.