Matt Lambert
Matt Lambert is a Michelin Star chef known for creating bespoke culinary experiences, including a recent three-course menu for a charity event hosted at Lake Hāwea Station.
Not in the pool (under ¢1).
Recent news mentions
The new owner is Kiwi chef Matt Lambert, who held a Michelin star for his New York restaurant The Musket Room from 2013 to 2020.
Auckland restaurant Cassia closing at SkyCity, moving to a new location
New Zealand· 2026-02-25
Michelin-star chef Matt Lambert created the menus for the dining experience on the Scarlet Lady.
Was it time to let a cruise line plan my holiday? A skeptic steps aboard Virgin’s Scarlet Lady
Canada· 2026-02-04
Matt Lambert is the chef at Rodd and Gunn, known for his excellent bistro fare.
The Viva Top 50 Auckland Restaurants 2025New Zealand· 2025-11-18
Chef Matt Lambert is obsessed with layering flavour over seemingly simple dishes.
New Zealand’s Best Meal Kits: HelloFresh, My Food Bag, Woop & MoreNew Zealand· 2025-10-13
Chef Matt Lambert impresses with bistro fare at an unlikely downtown restaurant.
The Kitchen Project Mentor Connie Clarkson On Her Must‑Have Home Kitchen StaplesNew Zealand· 2025-10-07
Chef Matt Lambert is obsessed with layering flavour over seemingly simple dishes.
Award-Winning Bartender Theo Tjandra Opens Truth or Dare, Auckland’s Bold New Cocktail BarNew Zealand· 2025-08-22
Matt Lambert was an award-winning chef in New York before returning to New Zealand to open a series of restaurants.
Auckland Restaurant Review: A Superstar Chef Showcases Groundbreaking Bistro Fare At The Lodge Bar & DiningNew Zealand· 2025-04-30
Matt Lambert is a Michelin Star chef who created a bespoke menu for the Dine for a Cure event.
Society Insider: Buyer of $45m Queenstown home revealed; Jessica Clarke at David Beckham’s birthday; Mitch Lowe opens restaurant; Iyia Liu’s nw businessNew Zealand· 2025-04-02
