Matt Lambert
Matt Lambert is a Michelin Star chef known for creating bespoke culinary experiences, including a recent three-course menu for a charity event hosted at Lake Hāwea Station.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| New Zealand | 1 | 7.00 | 0.17% | +0% | 4,822,233 | 8,037 | $210,000 | 350$ |
| Totals | 1 | 4,822,233 | 8,037 | $210,000 | 350$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
New Zealand:
The new owner is Kiwi chef Matt Lambert, who held a Michelin star for his New York restaurant The Musket Room from 2013 to 2020.
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Canada:
Michelin-star chef Matt Lambert created the menus for the dining experience on the Scarlet Lady.
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New Zealand:
Matt Lambert is the chef at Rodd and Gunn, known for his excellent bistro fare.
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New Zealand:
Chef Matt Lambert is obsessed with layering flavour over seemingly simple dishes.
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New Zealand:
Chef Matt Lambert impresses with bistro fare at an unlikely downtown restaurant.
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New Zealand:
Chef Matt Lambert is obsessed with layering flavour over seemingly simple dishes.
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New Zealand:
Matt Lambert was an award-winning chef in New York before returning to New Zealand to open a series of restaurants.
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New Zealand:
Matt Lambert is a Michelin Star chef who created a bespoke menu for the Dine for a Cure event.
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