Nic Watt
Nic Watt is a renowned chef and restaurateur in New Zealand, celebrated for his innovative approach to Latin American cuisine. He gained significant recognition for his restaurant Inca, which offers a unique dining experience that often features tableside guacamole preparation. Watt is known for his emphasis on fresh, quality ingredients and traditional cooking techniques, which have garnered him praise from food critics and diners alike.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| New Zealand | 1 | 8.00 | 0.06% | +0% | 4,822,233 | 2,800 | $210,000 | 122$ |
| Totals | 1 | 4,822,233 | 2,800 | $210,000 | 122$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
New Zealand:
Nic Watt is the chef at MASU, a Japanese restaurant included in the SkyCity dining options.
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New Zealand:
Nic Watt’s excellent tableside experience at Inca is mentioned in comparison to Mijita's guacamole.
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