Nic Watt
Nic Watt is a renowned chef and restaurateur in New Zealand, celebrated for his innovative approach to Latin American cuisine. He gained significant recognition for his restaurant Inca, which offers a unique dining experience that often features tableside guacamole preparation. Watt is known for his emphasis on fresh, quality ingredients and traditional cooking techniques, which have garnered him praise from food critics and diners alike.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| New Zealand | 1 | 8.00 | 0.09% | +0% | 4,822,233 | 4,306 | $210,000 | 188$ |
| Totals | 1 | 4,822,233 | 4,306 | $210,000 | 188$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
New Zealand:
Nic Watt’s restaurant offers an immersive, family-friendly dining experience and on Christmas Day, a bold five-course, sharing-style menu is available.
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New Zealand:
Nic Watt is the chef at MASU, known for its modern Japanese feast.
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New Zealand:
Nic Watt will return in October with recipes from his three establishments.
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New Zealand:
Nic Watt is a local hospitality hero participating in the culinary event at SkyCity.
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New Zealand:
Nic Watt is the chef at MASU, a Japanese restaurant included in the SkyCity dining options.
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New Zealand:
Nic Watt’s excellent tableside experience at Inca is mentioned in comparison to Mijita's guacamole.
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