Al Brown
Al Brown is a renowned New Zealand chef and restaurateur celebrated for his commitment to sustainable seafood and local culinary traditions. He is the owner of Depot, a popular restaurant in Auckland that emphasizes fresh, local produce and seafood. Recently, Brown made headlines for his decision to stop serving Bluff oysters at his restaurant, advocating for their sustainability and supporting Ngāi Tahu's stance on protecting this iconic shellfish as a national treasure.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| New Zealand | 3 | 8.00 | 0.18% | +20% | 4,822,233 | 10,321 | $210,000 | 449$ |
| Totals | 3 | 4,822,233 | 10,321 | $210,000 | 449$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
New Zealand:
Al Brown is an iconic chef mentioned as a prominent figure in New Zealand's restaurant scene.
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New Zealand:
Al Brown is a chef whose bach George Clarke visited, where he enjoyed a lavish meal.
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New Zealand:
Al Brown is the chef behind the iconic Depot, which is highlighted in the SkyCity dining experience.
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Jamaica:
Al Brown toured with Hal Reggaeman Anthony and the Inner Force band.
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New Zealand:
Al Brown is a well-known chef who has become a household name with several television shows and has been an ambassador for Garden to Table.
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New Zealand:
Al Brown champions affordable filter coffee and serves a $3.50 bottomless cup at his Best Ugly Bagels cafes.
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New Zealand:
Chef Al Brown’s recent take on hot cross buns is highly approved by bakers.
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New Zealand:
We can credit Al Brown with introducing the now ubiquitous share plates.
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New Zealand:
Al Brown is a restaurateur who was enlisted to assess applications for KOL/LAB.
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New Zealand:
Al Brown is a restaurateur and media personality who will be part of the panel assessing applications.
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