Al Brown
Al Brown is a renowned New Zealand chef and restaurateur celebrated for his commitment to sustainable seafood and local culinary traditions. He is the owner of Depot, a popular restaurant in Auckland that emphasizes fresh, local produce and seafood. Recently, Brown made headlines for his decision to stop serving Bluff oysters at his restaurant, advocating for their sustainability and supporting Ngāi Tahu's stance on protecting this iconic shellfish as a national treasure.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| New Zealand | 5 | 6.80 | 0.22% | +40% | 4,822,233 | 14,779 | $210,000 | 644$ |
| Totals | 5 | 4,822,233 | 14,779 | $210,000 | 644$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
New Zealand:
Chef Al Brown’s recent take on hot cross buns is highly approved by bakers.
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New Zealand:
We can credit Al Brown with introducing the now ubiquitous share plates.
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New Zealand:
Al Brown is a restaurateur who was enlisted to assess applications for KOL/LAB.
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New Zealand:
Al Brown is a restaurateur and media personality who will be part of the panel assessing applications.
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New Zealand:
Al Brown declared his acclaimed Depot Eatery would be taking toi/Bluff oysters off their menu for the year.
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New Zealand:
Al Brown supports Ngāi Tahu’s stance on Bluff oysters, calling them a national treasure.
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