Alexandra Carlton
Alexandra Carlton is the World’s 50 Best Academy Chair for Oceania, responsible for overseeing the selection of restaurants in Australia, New Zealand, and the Pacific Islands. She has played a significant role in promoting the culinary scene in the region and emphasizes the challenges faced by New Zealand restaurants in gaining international recognition. Her insights highlight the unique culinary identity of New Zealand and the importance of creativity and excellence in the dining experience.
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New Zealand:
Alexandra Carlton is the World’s 50 Best academy chair for Oceania, discussing the challenges for New Zealand restaurants.
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