Luke Piccolo

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Luke Piccolo is the chef at Limone in Griffith, where he leads the kitchen in crafting delicious breakfasts and lunches using ingredients sourced from the family's own farm.

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Luke Piccolo runs the kitchen at Limone, a family-owned Italian restaurant in Griffith.

The Good Food guide to Wagga Wagga, Albury and Griffith

The Sydney Morning Herald·

Australia· 2026-07-04

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