Henry Onesemo
Henry Onesemo is a celebrated chef known for his innovative culinary approach that draws inspiration from his Samoan heritage. He is the creative force behind Tala, a distinguished restaurant in Parnell, Auckland, where he crafts dishes that evoke memories of Samoa, offering diners a unique and immersive dining experience. Onesemo's commitment to exceptional service and quality ingredients has made Tala a sought-after destination for those looking to indulge in 'event dining' that is both memorable and reflective of his cultural roots.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| New Zealand | 2 | 7.50 | 0.12% | +0% | 4,822,233 | 5,734 | $210,000 | 250$ |
| Totals | 2 | 4,822,233 | 5,734 | $210,000 | 250$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
New Zealand:
Henry Onesemo is a chef at Auckland’s Tala, which offers fine dining Samoan cuisine.
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New Zealand:
Henry Onesemo is the co-founder of Tala and plays a key role in the restaurant's vision.
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New Zealand:
Henry Onesemo is associated with Tala, a new entry in the Iconic Eats list.
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New Zealand:
Henry Onesemo is the chef at Tala, creating dishes inspired by memories of Samoa.
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