Henry Onesemo
New ZealandchefMale7.0Global Dominance: 0.00%Henry Onesemo is a celebrated chef known for his innovative culinary approach that draws inspiration from his Samoan heritage. He is the creative force behind Tala, a distinguished restaurant in Parnell, Auckland, where he crafts dishes that evoke memories of Samoa, offering diners a unique and immersive dining experience. Onesemo's commitment to exceptional service and quality ingredients has made Tala a sought-after destination for those looking to indulge in 'event dining' that is both memorable and reflective of his cultural roots.
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Recent news mentions
Owner and executive chef Henry Onesemo says he uses music to create the right vibe.
Cafes are playing AI music to cut costs, so what does that mean for musicians and songwriters?New Zealand· 2026-08-08
Henry Onesemo celebrated after becoming the first chef to receive a Michelin star for contemporary Samoan food.
Samoan chef Henry Onesemo celebrated after historic first for Samoan cuisineNew Zealand· 2026-07-02
Chef Henry Onesemo brought to tears as he received a standing ovation for his restaurant's achievement.
Michelin Guide New Zealand reveals 110 top restaurants in debut listNew Zealand· 2026-06-30
Henry Onesemo is the co-owner and chef of the Supreme Winner restaurant Tala.
The surprising Grey Lynn spot Viva readers picked as their top restaurantNew Zealand· 2025-12-02
Henry Onesemo is the chef behind the contemporary restaurant Tala, which focuses on refined Samoan food.
Viva Top 50: Bistro Saine Crowned Auckland’s Best New RestaurantNew Zealand· 2025-11-20
Henry Onesemo is the executive chef of Tala and expressed his emotional connection to the food he creates.
Watch: Jesse Mulligan’s big surprise for Tala, the Viva Top 50 Restaurants Supreme WinnerNew Zealand· 2025-11-20
Henry Onesemo is the co-owner and chef of Tala, known for his fine dining menu inspired by his childhood in Samoa.
The Viva Top 50 Auckland Restaurants 2025New Zealand· 2025-11-18
Henry Onesemo supports initiatives that enhance New Zealand's food competitiveness.
Kiwi chefs react as France’s Michelin Guide comes to rank New Zealand’s restaurantsNew Zealand· 2025-11-06
Henry Onesemo is one of the chefs from New Zealand who received an accolade at The Best Chef Awards.
Top chef Lesley Chandra closes Ponsonby fine diner Sidart after award winNew Zealand· 2025-10-15
Henry Onesemo is the co-owner of Tala and created a tasting menu inspired by Samoan storytelling.
The Best Auckland Restaurant Meals (& Snacks) The Viva Team Ate This MonthNew Zealand· 2025-09-26
Henry Onesemo is a chef at Auckland’s Tala, which offers fine dining Samoan cuisine.
What It Means For NZ for Amisfield To Be On The World’s Best Restaurants ListNew Zealand· 2025-08-01
Henry Onesemo is the co-founder of Tala and plays a key role in the restaurant's vision.
Tala Has A New Head Chef. What Will Tommy Hope Bring To The Samoan Table?New Zealand· 2025-07-08
Henry Onesemo is associated with Tala, a new entry in the Iconic Eats list.
Iconic Auckland Eats 2025: Lamingtons and fish sliders remain favouritesNew Zealand· 2025-06-16
Henry Onesemo is the chef at Tala, creating dishes inspired by memories of Samoa.
Jesse Mulligan Restaurant Recommendations: Where To Eat In Dunedin; For A 30th BirthdayNew Zealand· 2025-05-26
