Henry Onesemo

Henry Onesemo

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Henry Onesemo is a celebrated chef known for his innovative culinary approach that draws inspiration from his Samoan heritage. He is the creative force behind Tala, a distinguished restaurant in Parnell, Auckland, where he crafts dishes that evoke memories of Samoa, offering diners a unique and immersive dining experience. Onesemo's commitment to exceptional service and quality ingredients has made Tala a sought-after destination for those looking to indulge in 'event dining' that is both memorable and reflective of his cultural roots.

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Recent news mentions

Henry Onesemo is the co-owner and chef of the Supreme Winner restaurant Tala.

The surprising Grey Lynn spot Viva readers picked as their top restaurant
The New Zealand Herald – country’s largest newspaper, est. 1863·New ZealandNew Zealand· 2025-12-02
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Henry Onesemo is the chef behind the contemporary restaurant Tala, which focuses on refined Samoan food.

Viva Top 50: Bistro Saine Crowned Auckland’s Best New Restaurant
The New Zealand Herald – country’s largest newspaper, est. 1863·New ZealandNew Zealand· 2025-11-20
9.0

Henry Onesemo is the executive chef of Tala and expressed his emotional connection to the food he creates.

Watch: Jesse Mulligan’s big surprise for Tala, the Viva Top 50 Restaurants Supreme Winner
The New Zealand Herald – country’s largest newspaper, est. 1863·New ZealandNew Zealand· 2025-11-20
8.0

Henry Onesemo is the co-owner and chef of Tala, known for his fine dining menu inspired by his childhood in Samoa.

The Viva Top 50 Auckland Restaurants 2025
The New Zealand Herald – country’s largest newspaper, est. 1863·New ZealandNew Zealand· 2025-11-18
9.0

Henry Onesemo supports initiatives that enhance New Zealand's food competitiveness.

Kiwi chefs react as France’s Michelin Guide comes to rank New Zealand’s restaurants
The New Zealand Herald – country’s largest newspaper, est. 1863·New ZealandNew Zealand· 2025-11-06
8.0

Henry Onesemo is one of the chefs from New Zealand who received an accolade at The Best Chef Awards.

Top chef Lesley Chandra closes Ponsonby fine diner Sidart after award win
The New Zealand Herald – country’s largest newspaper, est. 1863·New ZealandNew Zealand· 2025-10-15
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Henry Onesemo is the co-owner of Tala and created a tasting menu inspired by Samoan storytelling.

The Best Auckland Restaurant Meals (& Snacks) The Viva Team Ate This Month
The New Zealand Herald – country’s largest newspaper, est. 1863·New ZealandNew Zealand· 2025-09-26
9.0

Henry Onesemo is a chef at Auckland’s Tala, which offers fine dining Samoan cuisine.

What It Means For NZ for Amisfield To Be On The World’s Best Restaurants List
The New Zealand Herald – country’s largest newspaper, est. 1863·New ZealandNew Zealand· 2025-08-01
7.0

Henry Onesemo is the co-founder of Tala and plays a key role in the restaurant's vision.

Tala Has A New Head Chef. What Will Tommy Hope Bring To The Samoan Table?
The New Zealand Herald – country’s largest newspaper, est. 1863·New ZealandNew Zealand· 2025-07-08
8.0

Henry Onesemo is associated with Tala, a new entry in the Iconic Eats list.

Iconic Auckland Eats 2025: Lamingtons and fish sliders remain favourites
The New Zealand Herald – country’s largest newspaper, est. 1863·New ZealandNew Zealand· 2025-06-16
8.0

Henry Onesemo is the chef at Tala, creating dishes inspired by memories of Samoa.

Jesse Mulligan Restaurant Recommendations: Where To Eat In Dunedin; For A 30th Birthday
The New Zealand Herald – country’s largest newspaper, est. 1863·New ZealandNew Zealand· 2025-05-26
7.0