Ben Shewry
Ben Shewry is a renowned Australian chef and the owner of Attica, a landmark restaurant in Melbourne celebrated for its innovative use of Indigenous ingredients and dedication to Australian culinary identity. Under his leadership for over 20 years, Attica has gained international acclaim, becoming a pilgrimage site for food enthusiasts worldwide. Shewry's cooking is characterized by its thoughtfulness and creativity, often evoking deep connections to Australian culture and nature. Recently, he has stirred conversation in the culinary community with his book 'Uses for Obsession,' in which he critiques food media and restaurant criticism, asserting his desire for autonomy in the face of reviews.
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Ben Shewry has led the kitchen for the past 20 years at Attica, a world-class restaurant in Melbourne.
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