Besha Rodell
Besha Rodell is a respected food critic and journalist, currently serving as the chief restaurant critic for The Age and Good Weekend. With a keen palate and extensive knowledge of the culinary arts, she provides insightful reviews and commentary on Melbourne's vibrant food scene. Rodell's opinions are highly regarded, making her a significant voice in the food community.
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Recent Mentions
Australia:
Besha Rodell, Melbourne’s chief restaurant critic, reveals her identity after 20 years of anonymity.
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Australia:
Critic Besha Rodell finds the whole experience at Attica a little odd.
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Australia:
Besha Rodell praised Lagotto in a review, highlighting the chef's work.
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Australia:
“Everyone ought to be talking more about this spot, and this chef.” – Besha Rodell, chief restaurant critic for The Age and Good Weekend.
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