Besha Rodell
Besha Rodell is a respected food critic and journalist, currently serving as the chief restaurant critic for The Age and Good Weekend. With a keen palate and extensive knowledge of the culinary arts, she provides insightful reviews and commentary on Melbourne's vibrant food scene. Rodell's opinions are highly regarded, making her a significant voice in the food community.
Not in the pool (under ¢1).
Recent news mentions
Besha Rodell, Melbourne’s chief restaurant critic, reveals her identity after 20 years of anonymity.
The Age’s anonymous chief restaurant critic is finally revealing her face
Australia· 2025-05-05
Critic Besha Rodell finds the whole experience at Attica a little odd.
Owner Ben Shewry didn’t want us to review this Melbourne institution. But we did it anywayAustralia· 2025-04-28
Besha Rodell praised Lagotto in a review, highlighting the chef's work.
Melbourne Italian restaurant Lagotto comes to Sydney for a pop-up dinner at Gowings Bar and GrillAustralia· 2025-02-25
“Everyone ought to be talking more about this spot, and this chef.” – Besha Rodell, chief restaurant critic for The Age and Good Weekend.
Subscriber exclusive discount: Good Food EventsAustralia· 2025-02-17