Perzen Patel

Perzen Patel

food writer New Zealand

Perzen Patel is an Indian-born food writer based in New Zealand, known for her expertise in Indian cuisine and her insights into the culinary uses of traditional ingredients such as hing. She emphasizes the importance of cooking hing to unlock its unique flavors and has contributed to the understanding of its role in vegetarian diets, particularly for those who avoid garlic.

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Recent Mentions

New Zealand New Zealand: Perzen Patel is a graduate of The Kitchen Project and runs an Indian products business called Dolly Mumma. 8

Connie Clarkson Julie Vu Maya Handley Peter Gordon Matt Lambert Theo Tjandra
The New Zealand Herald – country’s largest newspaper, est. 1863: The Kitchen Project Mentor Connie Clarkson On Her Must‑Have Home Kitchen Staples

New Zealand New Zealand: Perzen Patel is mentioned as an expert on Indian food, specifically regarding Vada Pav. 7

Jesse Mulligan Callum Phil Clark Virginia Hamish
The New Zealand Herald – country’s largest newspaper, est. 1863: Jesse Mulligan Auckland Restaurant Recommendations: Where To Get The Best Sunday Roast In Auckland

New Zealand New Zealand: Perzen Patel is an Indian-born food writer who is based in New Zealand. 7

Chetan Pangam Ashia Ismail Singer
The New Zealand Herald – country’s largest newspaper, est. 1863: Meet hing, your low-cost garlic alternative in food