Perzen Patel
food writerFemale0.0Global Dominance: 0.00%
Perzen Patel is an Indian-born food writer based in New Zealand, known for her expertise in Indian cuisine and her insights into the culinary uses of traditional ingredients such as hing. She emphasizes the importance of cooking hing to unlock its unique flavors and has contributed to the understanding of its role in vegetarian diets, particularly for those who avoid garlic.
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Recent news mentions
Perzen Patel is a graduate of The Kitchen Project and runs an Indian products business called Dolly Mumma.
The Kitchen Project Mentor Connie Clarkson On Her Must‑Have Home Kitchen StaplesThe New Zealand Herald – country’s largest newspaper, est. 1863·
New Zealand· 2025-10-07
New Zealand· 2025-10-07
Perzen Patel is mentioned as an expert on Indian food, specifically regarding Vada Pav.
Jesse Mulligan Auckland Restaurant Recommendations: Where To Get The Best Sunday Roast In AucklandThe New Zealand Herald – country’s largest newspaper, est. 1863·New Zealand· 2025-09-15
New Zealand· 2025-09-15
Perzen Patel is an Indian-born food writer who is based in New Zealand.
Meet hing, your low-cost garlic alternative in foodThe New Zealand Herald – country’s largest newspaper, est. 1863·New Zealand· 2025-03-13
New Zealand· 2025-03-13
