Perzen Patel
Perzen Patel is an Indian-born food writer based in New Zealand, known for her expertise in Indian cuisine and her insights into the culinary uses of traditional ingredients such as hing. She emphasizes the importance of cooking hing to unlock its unique flavors and has contributed to the understanding of its role in vegetarian diets, particularly for those who avoid garlic.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| New Zealand | 1 | 7.00 | 0.08% | +0% | 4,822,233 | 3,631 | $210,000 | 158$ |
| Totals | 1 | 4,822,233 | 3,631 | $210,000 | 158$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
New Zealand:
Perzen Patel is mentioned as an expert on Indian food, specifically regarding Vada Pav.
7
New Zealand:
Perzen Patel is an Indian-born food writer who is based in New Zealand.
7