Chetan Pangam
Chetan Pangam is the executive chef at One80° Restaurant in Wellington, New Zealand, celebrated for his innovative use of spices in contemporary cuisine. He advocates for the culinary and medicinal benefits of hing, highlighting its role as a digestive aid and a substitute for garlic in dishes, particularly for those with dietary restrictions.
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New Zealand:
Chetan Pangam has won Burger Wellington for the last two years in a row.
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New Zealand:
Chetan Pangam is the executive chef at One80° Restaurant in Wellington.
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