Chetan Pangam
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Chetan Pangam is the executive chef at One80° Restaurant in Wellington, New Zealand, celebrated for his innovative use of spices in contemporary cuisine. He advocates for the culinary and medicinal benefits of hing, highlighting its role as a digestive aid and a substitute for garlic in dishes, particularly for those with dietary restrictions.
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Recent news mentions
Chetan Pangam has won Burger Wellington for the last two years in a row.
Burger Wellington Review: Does the annual food competition still live up to the hype?The New Zealand Herald – country’s largest newspaper, est. 1863·
New Zealand· 2025-08-09
New Zealand· 2025-08-09
Chetan Pangam is the executive chef at One80° Restaurant in Wellington.
Meet hing, your low-cost garlic alternative in foodThe New Zealand Herald – country’s largest newspaper, est. 1863·New Zealand· 2025-03-13
New Zealand· 2025-03-13
