Reginaldo Richard
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Reginaldo Richard is a chef who has made a name for himself with his farm-to-table approach at The Butcher Baker in Helensville, where he emphasizes local and seasonal produce cooked over fire.
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Recent news mentions
Reginaldo Richard is the chef behind Bria, a cafe and bistro that evolved from Honey Bones.
Meet Bria, Grey Lynn’s New Cafe And Bistro, Plus More New OpeningsThe New Zealand Herald – country’s largest newspaper, est. 1863·
New Zealand· 2026-08-10
New Zealand· 2026-08-10
Aisha De Beer Smith, partner of chef Reginaldo Richard.
Interior Design Ideas To Steal From New Zealand’s Most Stylish Hotels & RestaurantsThe New Zealand Herald – country’s largest newspaper, est. 1863·New Zealand· 2026-06-28
New Zealand· 2026-06-28
Chef/owner Reginaldo Richard chose a beautiful spot for his first restaurant, focusing on seasonal plates.
Auckland’s Best Outdoor Bars & Restaurants, With Courtyards, Terraces & RooftopsThe New Zealand Herald – country’s largest newspaper, est. 1863·New Zealand· 2025-10-25
New Zealand· 2025-10-25
Reginaldo Richard is the chef/owner of The Butcher Baker.
Auckland Restaurant Names: Why Are You Called That? The Stories Behind Your FavouritesThe New Zealand Herald – country’s largest newspaper, est. 1863·New Zealand· 2025-05-16
New Zealand· 2025-05-16
Reginaldo Richard is the chef at The Butcher Baker, focusing on local, seasonal produce.
The Best Places To Have Mother’s Day Lunch Or Dinner In AucklandThe New Zealand Herald – country’s largest newspaper, est. 1863·New Zealand· 2025-05-04
New Zealand· 2025-05-04
