
Lambert
A seasoned chef with over 45 years of experience in the culinary industry, Lambert is known for his meticulous approach to menu pricing and ingredient sourcing. He emphasizes transparency in food costs and has been vocal about the challenges restaurateurs face amid rising prices, highlighting the necessity of adjusting menu prices to sustain business operations.
Power4,239
Reach92,375
Country presence
Recent news mentions
Lambert is a pianist who collaborates with Fatoni in his music.
Rapper Fatoni über Trennungen: „Man spricht zu wenig darüber“ - MünchenSüddeutsche Zeitung·
Germany· 2026-09-19
Lambert discusses the costs involved in running a restaurant and the impact of rising food prices.
Why your restaurant main now costs $50The New Zealand Herald – country’s largest newspaper, est. 1863·
New Zealand· 2026-06-28











