Rob Richardson
academicMale0.0Global Dominance: 0.00%
Rob Richardson is a professor of Culinary Arts and Gastronomy at Auckland University of Technology, where he shares his expertise in food culture and culinary practices.
Power0
Reach0
Collect
Not in the pool (under ¢1).
Recent news mentions
Rob Richardson comments on the need for a paradigm shift in the restaurant industry.
Why your restaurant main now costs $50The New Zealand Herald – country’s largest newspaper, est. 1863·
New Zealand· 2026-06-28
New Zealand· 2026-06-28
Rob Richardson is a professor of Culinary Arts and Gastronomy at Auckland University of Technology.
Nossos ancestrais não faziam três refeições por dia. Então, por que nós fazemos?O Globo·
Brazil· 2025-11-26
Brazil· 2025-11-26Also mentioned
Dianne Ma
Rob Richardson is a professor of Culinary Arts and Gastronomy at Auckland University of Technology.
Nossos ancestrais não faziam três refeições por dia. Então, por que nós fazemos?O Globo·Brazil· 2025-04-12
Brazil· 2025-04-12Also mentionedDianne Ma