Alain Passard
Alain Passard is a renowned French chef and the owner of the Michelin-starred restaurant L'Arpège in Paris, celebrated for his vegetable-centric cuisine and innovative cooking techniques. His commitment to using organic produce and his own garden's seasonal ingredients have made him a pioneer in the culinary world. Passard has received numerous accolades throughout his career, solidifying his reputation as one of the leading figures in contemporary French gastronomy.
Not in the pool (under ¢1).
Recent news mentions
Marine Hervouet trained under Alain Passard.
A Dol-de-Bretagne, chez Dames, une gastronomie enracinée dans le local
France· 2025-11-29
Alain Passard is known for processing an average of 4 tons of vegetables per month and has acquired three gardens over time.
Menu végétarien : les raisons de l’additionFrance· 2025-11-19Alain Passard is known for dropping red meat from his menu and focusing on plant-based cuisine.
Iconic French chef stakes reputation on vegan menu
New Zealand· 2025-07-31
Alain Passard is the first chef in France to offer a menu exclusively with plant-based ingredients at his Michelin three-star restaurant L’Arpège.
¿Puede prescindir de la carne la alta cocina? Este chef con tres estrellas Michelin cree que sí: Esta es su apuesta
Costa Rica· 2025-07-29Alain Passard made history by becoming the first Michelin three-star chef in France to offer a menu exclusively made from plant-based ingredients.
Alain Passard sorprende con un menú vegano en L’Arpège - Gastronomía
Paraguay· 2025-07-29Alain Passard is known for eliminating almost all animal products from the menu of his Michelin-starred restaurant, L’Arpège.
Nem carne, nem peixe: restaurante 3* Michelin em Paris passa a exclusivamente vegetal | Gastronomia
Portugal· 2025-07-29Alain Passard is a renowned chef who elevates vegetables to play a leading role in cuisine.
En France, cinq restaurants végétariens qui valent le détour sur la route des vacancesFrance· 2025-06-26
Alain Passard is the chef of the 3-star restaurant L’Arpège in Paris, known for frying his French fries in horse fat.
Wie schmecken sie am besten?
Switzerland· 2025-06-14
Rafi Cohen was inspired by Alain Passard's approach to traditional cooking during his time in Paris.
"הפקתי לקחים והיום אני מסתכל קדימה. מחקתי את כל מה שהיה"
Israel· 2025-04-12
Alain Passard appeared at number 47 in the World’s Best Chef Awards Top 100 list.
Queenstown’s Amisfield Named Number Three Restaurant In The World, According To ExpertsNew Zealand· 2025-04-07
