Alain Passard
Alain Passard is a renowned French chef and the owner of the Michelin-starred restaurant L'Arpège in Paris, celebrated for his vegetable-centric cuisine and innovative cooking techniques. His commitment to using organic produce and his own garden's seasonal ingredients have made him a pioneer in the culinary world. Passard has received numerous accolades throughout his career, solidifying his reputation as one of the leading figures in contemporary French gastronomy.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Israel | 1 | 7.00 | 0.05% | +0% | 9,216,900 | 5,037 | $400,000 | 219$ |
| New Zealand | 1 | 5.00 | 0.06% | +0% | 4,822,233 | 2,751 | $210,000 | 120$ |
| Totals | 2 | 14,039,133 | 7,788 | $610,000 | 339$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Israel:
Rafi Cohen was inspired by Alain Passard's approach to traditional cooking during his time in Paris.
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New Zealand:
Alain Passard appeared at number 47 in the World’s Best Chef Awards Top 100 list.
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