Alain Passard
Alain Passard is a renowned French chef and the owner of the Michelin-starred restaurant L'Arpège in Paris, celebrated for his vegetable-centric cuisine and innovative cooking techniques. His commitment to using organic produce and his own garden's seasonal ingredients have made him a pioneer in the culinary world. Passard has received numerous accolades throughout his career, solidifying his reputation as one of the leading figures in contemporary French gastronomy.
Born on Jul 21, 1955 (70 years old)
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Costa Rica | 1 | 9.00 | 0.06% | +0% | 5,094,118 | 2,991 | $62,000 | 36$ |
| Paraguay | 1 | 9.00 | 0.06% | +0% | 7,132,538 | 4,140 | $38,000 | 22$ |
| Portugal | 1 | 9.00 | 0.06% | +0% | 10,196,709 | 6,369 | $240,000 | 150$ |
| New Zealand | 1 | 8.00 | 0.06% | +0% | 4,822,233 | 2,833 | $210,000 | 123$ |
| Totals | 4 | 27,245,598 | 16,333 | $550,000 | 331$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
New Zealand:
Alain Passard is known for dropping red meat from his menu and focusing on plant-based cuisine.
8
Costa Rica:
Alain Passard is the first chef in France to offer a menu exclusively with plant-based ingredients at his Michelin three-star restaurant L’Arpège.
9
Paraguay:
Alain Passard made history by becoming the first Michelin three-star chef in France to offer a menu exclusively made from plant-based ingredients.
9
Portugal:
Alain Passard is known for eliminating almost all animal products from the menu of his Michelin-starred restaurant, L’Arpège.
9
France:
Alain Passard is a renowned chef who elevates vegetables to play a leading role in cuisine.
9
Switzerland:
Alain Passard is the chef of the 3-star restaurant L’Arpège in Paris, known for frying his French fries in horse fat.
8
Israel:
Rafi Cohen was inspired by Alain Passard's approach to traditional cooking during his time in Paris.
7
New Zealand:
Alain Passard appeared at number 47 in the World’s Best Chef Awards Top 100 list.
5