Laurent Guez
Laurent Guez is a prominent food critic for the French newspapers Le Parisien and Les Echos, known for his insightful commentary on the culinary arts and high gastronomy. He recently gained attention for his remarks on Alain Passard's groundbreaking transition to an entirely plant-based menu at L'Arpège, highlighting the challenges and exceptional skill required in vegan haute cuisine.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Costa Rica | 1 | 7.00 | 0.06% | +0% | 5,094,118 | 2,991 | $62,000 | 36$ |
| Paraguay | 1 | 7.00 | 0.06% | +0% | 7,132,538 | 4,140 | $38,000 | 22$ |
| New Zealand | 1 | 5.00 | 0.06% | +0% | 4,822,233 | 2,833 | $210,000 | 123$ |
| Totals | 3 | 17,048,889 | 9,964 | $310,000 | 181$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
New Zealand:
Laurent Guez warned that not a lot of chefs could excel in the art of high-end plant-based gastronomy.
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Costa Rica:
Laurent Guez stated that the announcement of Alain Passard was a significant event in the culinary world.
7
Paraguay:
Laurent Guez stated that Alain Passard's announcement was a significant event in the culinary world.
7