Laurent Guez
food criticMale0.0Global Dominance: 0.00%
Laurent Guez is a prominent food critic for the French newspapers Le Parisien and Les Echos, known for his insightful commentary on the culinary arts and high gastronomy. He recently gained attention for his remarks on Alain Passard's groundbreaking transition to an entirely plant-based menu at L'Arpège, highlighting the challenges and exceptional skill required in vegan haute cuisine.
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Recent news mentions
Laurent Guez warned that not a lot of chefs could excel in the art of high-end plant-based gastronomy.
Iconic French chef stakes reputation on vegan menuThe New Zealand Herald – country’s largest newspaper, est. 1863·
New Zealand· 2025-07-31
New Zealand· 2025-07-31
Laurent Guez stated that the announcement of Alain Passard was a significant event in the culinary world.
¿Puede prescindir de la carne la alta cocina? Este chef con tres estrellas Michelin cree que sí: Esta es su apuestaLa Nación – main Costa Rican daily, est. 1946·
Costa Rica· 2025-07-29
Costa Rica· 2025-07-29Laurent Guez stated that Alain Passard's announcement was a significant event in the culinary world.
Alain Passard sorprende con un menú vegano en L’Arpège - GastronomíaABC Color – leading Paraguayan newspaper, est. 1967·
Paraguay· 2025-07-29
Paraguay· 2025-07-29