Claire Vallée
Claire Vallée is a renowned French chef celebrated for her innovative approach to vegetarian and vegan cuisine. She gained prominence as the first woman in France to earn a Michelin star for her plant-based restaurant, which showcases the versatility and creativity of vegetables. Vallée emphasizes sustainability and local produce in her dishes, appealing to a growing audience of health-conscious diners who appreciate the art of fine dining without the use of animal products.
Born on Jan 01, 1978 (47 years old)
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| France | 1 | 7.00 | 0.09% | +0% | 65,273,511 | 59,125 | $2,700,000 | 2,446$ |
| Totals | 1 | 65,273,511 | 59,125 | $2,700,000 | 2,446$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
France:
Claire Vallée led the vegan restaurant ONA, which earned a Michelin star.
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New Zealand:
Claire Vallee's vegan restaurant won a Michelin star, the first for an establishment serving only animal-free products in France.
9
Costa Rica:
Claire Vallée knows from experience that Alain Passard is willing to face challenges in the culinary world.
7
Paraguay:
Claire Vallée knows from experience that Alain Passard is willing to face challenges in the culinary world.
7
France:
Claire Vallée is celebrated for her innovative vegetarian cuisine.
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