Claire Vallée
Claire Vallée is a renowned French chef celebrated for her innovative approach to vegetarian and vegan cuisine. She gained prominence as the first woman in France to earn a Michelin star for her plant-based restaurant, which showcases the versatility and creativity of vegetables. Vallée emphasizes sustainability and local produce in her dishes, appealing to a growing audience of health-conscious diners who appreciate the art of fine dining without the use of animal products.
Born on Jan 01, 1978 (47 years old)
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Costa Rica | 1 | 7.00 | 0.06% | +0% | 5,094,118 | 2,991 | $62,000 | 36$ |
| Paraguay | 1 | 7.00 | 0.06% | +0% | 7,132,538 | 4,140 | $38,000 | 22$ |
| New Zealand | 1 | 9.00 | 0.06% | +0% | 4,822,233 | 2,833 | $210,000 | 123$ |
| Totals | 3 | 17,048,889 | 9,964 | $310,000 | 181$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
New Zealand:
Claire Vallee's vegan restaurant won a Michelin star, the first for an establishment serving only animal-free products in France.
9
Costa Rica:
Claire Vallée knows from experience that Alain Passard is willing to face challenges in the culinary world.
7
Paraguay:
Claire Vallée knows from experience that Alain Passard is willing to face challenges in the culinary world.
7
France:
Claire Vallée is celebrated for her innovative vegetarian cuisine.
9