Jean-André Charial
Jean-André Charial is a prominent French chef and restaurateur recognized for his dedication to high-quality ingredients and culinary excellence. He has been influential in the gastronomy scene, particularly in promoting vegetable dishes alongside traditional meat options, contributing to the gradual acceptance of plant-based cuisine in fine dining.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| France | 1 | 6.00 | 0.09% | +0% | 65,273,511 | 59,125 | $2,700,000 | 2,446$ |
| Totals | 1 | 65,273,511 | 59,125 | $2,700,000 | 2,446$ |
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Each country's color is based on "Mentions" from the table above.
Recent Mentions
France:
Jean-André Charial was inspired by vegetables in the 1980s.
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