Daniel Boulud
Daniel Boulud is a world-renowned French chef and restaurateur known for his upscale restaurants and culinary expertise, particularly in French cuisine. He has received numerous accolades, including multiple Michelin stars, and is celebrated for his innovative approach to traditional dishes. Boulud’s influence extends globally, making significant contributions to the culinary scene in cities like New York, where his flagship restaurant, Daniel, is a staple of fine dining.
Born on Mar 25, 1965 (60 years old)
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Liechtenstein | 1 | 7.00 | 0.07% | +0% | 38,137 | 28 | $6,900 | 5$ |
| Totals | 1 | 38,137 | 28 | $6,900 | 5$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Liechtenstein:
Rosa Moraes cultivated friendships with notable chefs like Daniel Boulud during her culinary journey.
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New Zealand:
The DB burger at Daniel Boulud’s DB Bistro Moderne becomes the standard-bearer of the high-end burger movement.
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Australia:
Daniel Boulud is a French Michelin-star chef who created the menu for Celebrity Cruises’ Luminae.
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Israel:
Rafi Cohen learned valuable lessons about managing a large restaurant from chef Daniel Boulud in New York.
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Iceland:
Daniel Boulud is a world-famous chef under whose guidance Baldur worked at Restaurant Daniel in New York.
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