
Gísli Matthías Auðunsson
Gísli Matthías Auðunsson is a chef and co-owner of the Icelandic restaurant SKÁL, known for its commitment to exceptional culinary experiences. He expressed excitement about hosting the esteemed chef Toni Toivanen for a special pop-up event, highlighting the unique Nordic and Japanese tasting menu that will be available during the event.
Not in the pool (under ¢1).
Recent news mentions
Gísli is the popular chef managing the restaurant Ylju at Laugaráss Lagoon.
Lónið í Laugarási er einstök perlaPart of the guest experience includes a visit to the restaurant Ylja, led by chef Gísli Matthías Auðunsson.
A thousand-square-meter geothermal lagoon opened today
Gísli Matthías Auðunsson is the chef at the restaurant Ylju, offering a diverse and healthy menu.
Þúsund fermetra baðlón opnað í dag
Gísli Matthías Auðunsson is a renowned chef recognized for his creative and high-quality cooking, and he welcomed Gordon Ramsay to his restaurant.
Gordon Ramsay heillaður á Skál!Gísli Matthías Auðunsson is a world-renowned chef known for his creative approach to Icelandic cuisine.
Gísli Matt er sá sem hefur haft djúpstæðust áhrif á sýn BaldursGísli Matthías Auðunsson is in charge of the restaurant Ylja at Laugarás Lagoon.
„Ég vona að staðurinn slái í gegn“
Gísli Matthías Auðunsson is a master chef and one of the owners of the restaurant SKÁL.
Toni Toivanen með einstaka matarupplifun á SKÁL!






