Baldur Smári Sævarsson
Baldur Smári Sævarsson is a talented chef and head cook at the Berjaya Iceland Hotel in Mývatnssveit, known for his passion for working with Icelandic ingredients and local produce. With extensive experience in the culinary field, Baldur has honed his skills through various apprenticeships, including notable stints at Michelin-starred restaurants. His approach emphasizes sustainability, creativity, and precision, often incorporating traditional Icelandic cooking methods, such as using geothermal heat for cooking. He aims to provide a unique dining experience that respects local culinary traditions while innovating within the modern culinary landscape.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Iceland | 1 | 9.00 | 0.05% | +0% | 341,243 | 182 | $24,000 | 13$ |
| Totals | 1 | 341,243 | 182 | $24,000 | 13$ |
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Each country's color is based on "Mentions" from the table above.
Recent Mentions
Iceland:
Baldur Smári Sævarsson is a chef at Berjaya Iceland hotel who emphasizes the use of local ingredients in his cooking.
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