Mario Carbone
A co-founder of Major Food Group, Mario Carbone is celebrated for his Italian-American dining concepts, including Carbone and Dirty French, which blend nostalgia and modernity, drawing attention for their artistic presentations and dedication to quality.
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Recent Mentions
Australia:
Mario Carbone said the main draw cards for the apartment were its location and accessibility.
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Australia:
Ray White Drummoyne’s Mario Carbone said once people bought into Rodd Point they stayed there until they needed to downsize.
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New Zealand:
Mario Carbone co-owned Torrisi Italian Specialties and later opened other successful restaurants.
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