Mario Carbone
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A co-founder of Major Food Group, Mario Carbone is celebrated for his Italian-American dining concepts, including Carbone and Dirty French, which blend nostalgia and modernity, drawing attention for their artistic presentations and dedication to quality.
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Recent news mentions
Selling agent Mario Carbone of Ray White Drummoyne said that 'with the double glazing, you couldn’t actually hear the road'.
Burwood, Drummoyne and a vacant block in StrathfieldThe Sydney Morning Herald·
Australia· 2025-12-01
Australia· 2025-12-01
Mario Carbone said the main draw cards for the apartment were its location and accessibility.
Vendor who bought $1.7m brick two-bedroom Sydney house sells for $8.15mThe Sydney Morning Herald·Australia· 2025-07-14
Australia· 2025-07-14
Ray White Drummoyne’s Mario Carbone said once people bought into Rodd Point they stayed there until they needed to downsize.
House prices rise in some pockets by $200,000 in the May 2025 quarterThe Sydney Morning Herald·Australia· 2025-06-14
Australia· 2025-06-14
Mario Carbone co-owned Torrisi Italian Specialties and later opened other successful restaurants.
25 Years Of New York City DiningThe New Zealand Herald – country’s largest newspaper, est. 1863·
New Zealand· 2025-06-02
New Zealand· 2025-06-02
