Mario Carbone
A co-founder of Major Food Group, Mario Carbone is celebrated for his Italian-American dining concepts, including Carbone and Dirty French, which blend nostalgia and modernity, drawing attention for their artistic presentations and dedication to quality.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Australia | 1 | 7.00 | 0.09% | +0% | 25,499,884 | 22,606 | $1,380,000 | 1,223$ |
| Totals | 1 | 25,499,884 | 22,606 | $1,380,000 | 1,223$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Australia:
Selling agent Mario Carbone of Ray White Drummoyne said that 'with the double glazing, you couldn’t actually hear the road'.
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Australia:
Mario Carbone said the main draw cards for the apartment were its location and accessibility.
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Australia:
Ray White Drummoyne’s Mario Carbone said once people bought into Rodd Point they stayed there until they needed to downsize.
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New Zealand:
Mario Carbone co-owned Torrisi Italian Specialties and later opened other successful restaurants.
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