David Chang
David Chang is a prominent American chef and restaurateur, best known for his innovative take on Asian cuisine. He is the founder of the Momofuku restaurant group and has authored several cookbooks, including 'Cocinando en Casa', which emphasizes the importance of home cooking and the use of seasonal ingredients.
Born on Aug 05, 1977 (47 years old)
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Uruguay | 2 | 4.50 | 0.09% | +0% | 3,473,730 | 3,199 | $54,000 | 50$ |
| Greece | 1 | 7.00 | 0.04% | +0% | 10,423,054 | 4,413 | $190,000 | 80$ |
| Totals | 3 | 13,896,784 | 7,612 | $244,000 | 130$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Uruguay:
David Chang noted that many chefs would likely reject the offer from Tesla due to the controversy surrounding it.
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Uruguay:
David Chang noted that many chefs might reject Musk's offer due to the controversy surrounding Tesla.
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Greece:
David Chang is referenced for his Japanese mayonnaise used in the Jaam project.
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Australia:
Chef David Chang noted the polarizing views surrounding Tesla and its impact on restaurateurs.
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United States:
David Chang is a chef known for his restaurant Momofuku, where Hannah Selinger briefly worked.
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Spain:
David Chang authored the book Cocinando en Casa.
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