Junda Khoo
restaurant owner
Junda Khoo is the owner of Ho Jiak, a Malaysian restaurant chain, who brings authentic Malaysian flavors to Australia while also navigating culinary myths and customer expectations regarding traditional recipes.
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Recent Mentions
Australia:
Junda Khoo, owner of Ho Jiak, mentioned a myth about drinking beer while eating durian.
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Anthony Bourdain
David Chang
Lylle Balzer Blackstock
Caleb Baker
Annita Potter
Loic Avril
Sean Connolly
Caterina Borsato
Danny Russo
The Sydney Morning Herald: Should you wash raw chicken before cooking? Can you eat mussels that haven’t opened? Can you eat pink pork?