Junda Khoo
Junda Khoo is the owner of Ho Jiak, a Malaysian restaurant chain, who brings authentic Malaysian flavors to Australia while also navigating culinary myths and customer expectations regarding traditional recipes.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Australia | 1 | 8.00 | 0.09% | +0% | 25,499,884 | 23,611 | $1,380,000 | 1,278$ |
| Totals | 1 | 25,499,884 | 23,611 | $1,380,000 | 1,278$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Australia:
Junda Khoo is the owner-chef of Ho Jiak and his new Malaysian restaurant Tam Jiak focuses on surf and turf dishes.
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Australia:
Junda Khoo, owner of Ho Jiak, mentioned a myth about drinking beer while eating durian.
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