Junda Khoo
restaurant ownerMale0.0Global Dominance: 0.00%
Junda Khoo is the owner of Ho Jiak, a Malaysian restaurant chain, who brings authentic Malaysian flavors to Australia while also navigating culinary myths and customer expectations regarding traditional recipes.
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Recent news mentions
Junda Khoo is the owner-chef of Ho Jiak and his new Malaysian restaurant Tam Jiak focuses on surf and turf dishes.
Where to order coffee, fish and chips, and fresh fish with a waterfront viewThe Sydney Morning Herald·
Australia· 2026-01-18
Australia· 2026-01-18
Junda Khoo, owner of Ho Jiak, mentioned a myth about drinking beer while eating durian.
Should you wash raw chicken before cooking? Can you eat mussels that haven’t opened? Can you eat pink pork?The Sydney Morning Herald·Australia· 2025-04-26
Australia· 2025-04-26
