Loic Avril
wine expertMale0.0Global Dominance: 0.00%
Loic Avril is the head of wine at Lucas Restaurants and is recognized for his expertise in pairing wines with Thai cuisine, challenging outdated beliefs about wine and food compatibility.
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Recent news mentions
Loic Avril agrees with Potter’s view that the so-called mismarriage of Thai food and wine is outdated.
Should you wash raw chicken before cooking? Can you eat mussels that haven’t opened? Can you eat pink pork?The Sydney Morning Herald·
Australia· 2025-04-26
Australia· 2025-04-26
