Loic Avril

Loic Avril

wine expert Australia

Loic Avril is the head of wine at Lucas Restaurants and is recognized for his expertise in pairing wines with Thai cuisine, challenging outdated beliefs about wine and food compatibility.

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Recent Mentions

Australia Australia: Loic Avril agrees with Potter’s view that the so-called mismarriage of Thai food and wine is outdated. 6

Anthony Bourdain David Chang Lylle Balzer Blackstock Caleb Baker Annita Potter Junda Khoo Sean Connolly Caterina Borsato Danny Russo
The Sydney Morning Herald: Should you wash raw chicken before cooking? Can you eat mussels that haven’t opened? Can you eat pink pork?