Annita Potter

Annita Potter

chef Australia

Annita Potter is the owner-chef of Viand, a welcoming restaurant in Woolloomooloo where she serves creative Thai tasting menus that delight diners with a balance of flavors and textures.

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Recent Mentions

Australia Australia: Annita Potter, of one-hatted restaurant Viand, has created sweet, salted cockerels with longan and Thai basil in green curry wafers. 8

David Thompson Danny Wong Sam Wong Mitch Orr
The Sydney Morning Herald: Good Food’s curated series sees limited-edition specials

Australia Australia: Annita Potter is one of the country’s leading authorities on Thai food and takes umbrage at the myth that Thai food and wine don’t belong together. 7

Anthony Bourdain David Chang Lylle Balzer Blackstock Caleb Baker Loic Avril Junda Khoo Sean Connolly Caterina Borsato Danny Russo
The Sydney Morning Herald: Should you wash raw chicken before cooking? Can you eat mussels that haven’t opened? Can you eat pink pork?

Australia Australia: Owner-chef Annita Potter welcomes diners to Viand’s ochre-red dining room like friends at a dinner party. 8

Narin Kulasai Palisa Anderson Joe Kitsana
The Sydney Morning Herald: Porkfat, Viand, Chat Thai, Joe’s Table and more