Annita Potter

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Annita Potter is the owner-chef of Viand, a welcoming restaurant in Woolloomooloo where she serves creative Thai tasting menus that delight diners with a balance of flavors and textures.

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Recent news mentions

Annita Potter, of one-hatted restaurant Viand, has created sweet, salted cockerels with longan and Thai basil in green curry wafers.

Good Food’s curated series sees limited-edition specials

The Sydney Morning Herald·

Australia· 2025-05-29

8.0

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Annita Potter is one of the country’s leading authorities on Thai food and takes umbrage at the myth that Thai food and wine don’t belong together.

Should you wash raw chicken before cooking? Can you eat mussels that haven’t opened? Can you eat pink pork?

The Sydney Morning Herald·

Australia· 2025-04-26

7.0

Also mentioned

Anthony Bourdain

David Chang

Lylle Balzer Blackstock

Owner-chef Annita Potter welcomes diners to Viand’s ochre-red dining room like friends at a dinner party.

Porkfat, Viand, Chat Thai, Joe’s Table and more

The Sydney Morning Herald·

Australia· 2025-02-21

8.0

Also mentioned

Narin Kulasai

Palisa Anderson

Joe Kitsana