Annita Potter
Annita Potter is the owner-chef of Viand, a welcoming restaurant in Woolloomooloo where she serves creative Thai tasting menus that delight diners with a balance of flavors and textures.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Australia | 1 | 8.00 | 0.07% | +0% | 25,499,884 | 17,721 | $1,380,000 | 959$ |
| Totals | 1 | 25,499,884 | 17,721 | $1,380,000 | 959$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Australia:
Annita Potter, of one-hatted restaurant Viand, has created sweet, salted cockerels with longan and Thai basil in green curry wafers.
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Australia:
Annita Potter is one of the country’s leading authorities on Thai food and takes umbrage at the myth that Thai food and wine don’t belong together.
7
Australia:
Owner-chef Annita Potter welcomes diners to Viand’s ochre-red dining room like friends at a dinner party.
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