
Danny Wong
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Danny Wong is a co-founder of Aurum Poultry Co., a specialist poultry producer in Melbourne that provides high-quality, slow-grown cockerel and other gourmet birds to top restaurants and butchers across Australia. The company was born out of Danny's nostalgia for the flavorful poultry he enjoyed growing up in Vietnam.
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Recent news mentions
The business was founded by Melbourne-based brothers Danny and Sam Wong, who missed the richly flavoured, firm-textured chicken they grew up eating in Vietnam.
Good Food’s curated series sees limited-edition specialsThe Sydney Morning Herald·
Australia· 2025-05-29



