Sam Wong
Sam Wong is a co-founder of Aurum Poultry Co., alongside his brother Danny. Together, they offer premium poultry products, including cockerel, which is celebrated for its rich flavor and firm texture, catering to the needs of Australia's culinary scene. Their business reflects their heritage and commitment to quality in poultry.
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The business was founded by Melbourne-based brothers Danny and Sam Wong, who missed the richly flavoured, firm-textured chicken they grew up eating in Vietnam.
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