Caterina Borsato
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Caterina Borsato is a chef and owner of Caterina's Cucina e Bar in Melbourne, who adheres to traditional Italian culinary practices, particularly the belief that cheese should not be paired with seafood, while also accommodating customer preferences.
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Not in the pool (under ¢1).
Recent news mentions
Caterina Borsato admits to being unsettled when she spotted a blob of cheese with octopus ragu.
Should you wash raw chicken before cooking? Can you eat mussels that haven’t opened? Can you eat pink pork?The Sydney Morning Herald·
Australia· 2025-04-26
Australia· 2025-04-26
