Danny Russo
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Danny Russo is the co-owner of the award-winning Sydney restaurant Sala, where he emphasizes modern culinary practices and encourages the enjoyment of pork cooked to a medium-rare level, contributing to the dispelling of outdated cooking myths.
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Recent news mentions
Danny Russo points to traditional Puglia dishes that use pecorino with baked rice and seafood as myth-busting examples.
Should you wash raw chicken before cooking? Can you eat mussels that haven’t opened? Can you eat pink pork?The Sydney Morning Herald·
Australia· 2025-04-26
Australia· 2025-04-26
