Toshihiko Oe

Toshihiko Oe is a celebrated sushi chef renowned for his meticulous craft and dedication to the art of sushi-making. Formerly a finalist for the Good Food Guide Chef of the Year, Oe has recently relocated his esteemed restaurant, Sushi Oe, to a new venue within Gyokuu, offering an intimate eight-seat omakase experience that showcases his culinary expertise through a multi-course tasting menu. His commitment to quality and authenticity continues to elevate the dining experience for sushi lovers in Sydney.