Toshihiko Oe
Toshihiko Oe is a celebrated sushi chef renowned for his meticulous craft and dedication to the art of sushi-making. Formerly a finalist for the Good Food Guide Chef of the Year, Oe has recently relocated his esteemed restaurant, Sushi Oe, to a new venue within Gyokuu, offering an intimate eight-seat omakase experience that showcases his culinary expertise through a multi-course tasting menu. His commitment to quality and authenticity continues to elevate the dining experience for sushi lovers in Sydney.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Australia | 1 | 8.00 | 0.09% | +0% | 25,499,884 | 23,611 | $1,380,000 | 1,278$ |
| Totals | 1 | 25,499,884 | 23,611 | $1,380,000 | 1,278$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Australia:
Toshihiko Oe is a former Good Food Guide Chef of the Year finalist who runs the sushi restaurant Sushi Oe.
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