Marcus Samuelsson
chefMaleb. 19700.0Global Dominance: 0.00%
A celebrated chef and restaurateur, Marcus Samuelsson is known for his innovative approach to cuisine, blending his Ethiopian heritage with Swedish influences. His Harlem restaurant, Red Rooster, has become a cultural landmark, showcasing diverse flavors and the spirit of the community.
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Recent news mentions
Marcus Samuelsson will participate in the Bahamas Culinary & Arts Festival alongside Scott Conant.
Baha Mar to open new restaurant in fall 2025The Tribune – major Bahamian daily, est. 1903·
Bahamas· 2025-07-08
Bahamas· 2025-07-08
Marcus Samuelsson makes his name at Aquavit and later opens Red Rooster in Harlem.
25 Years Of New York City DiningThe New Zealand Herald – country’s largest newspaper, est. 1863·
New Zealand· 2025-06-02
New Zealand· 2025-06-02
