Marcus Samuelsson
A celebrated chef and restaurateur, Marcus Samuelsson is known for his innovative approach to cuisine, blending his Ethiopian heritage with Swedish influences. His Harlem restaurant, Red Rooster, has become a cultural landmark, showcasing diverse flavors and the spirit of the community.
Born on Jan 25, 1970 (55 years old)
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Bahamas | 1 | 8.00 | 0.28% | +0% | 393,248 | 1,117 | $13,000 | 37$ |
| Totals | 1 | 393,248 | 1,117 | $13,000 | 37$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Bahamas:
Marcus Samuelsson will participate in the Bahamas Culinary & Arts Festival alongside Scott Conant.
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New Zealand:
Marcus Samuelsson makes his name at Aquavit and later opens Red Rooster in Harlem.
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