Thomas Keller
Thomas Keller is an acclaimed American chef and restaurateur known for his meticulous attention to detail and emphasis on quality ingredients. He is the first American chef to hold multiple three-star Michelin ratings, awarded to his renowned restaurants, The French Laundry in California and Per Se in New York City. Keller's culinary philosophy focuses on the art of cooking and the dining experience, making him a highly influential figure in contemporary gastronomy.
Not in the pool (under ¢1).
Recent news mentions
Chef Thomas Keller of The French Laundry is raising concerns about plans for the town of Yountville's new 150-unit affordable housing project.
Chef Thomas Keller of famed restaurant French Laundry questions California housing project
United States· 2026-02-19
Thomas Keller, who owns the French Laundry restaurant in Napa Valley, wrote that 'removing these tools without a clear, fact-based foundation risks taking away an important option for cooks.'
Nonstick cookware is sparking a celebrity food fightUnited States· 2025-09-26
Thomas Keller, head of the water management office, explains the global presence of blue algae and the factors influencing their growth.
Altmühlsee: Badeverbot wegen Blaualgen gefährdet Tourismus - Bayern
Germany· 2025-08-13
Thomas Keller, head of the water management office, explains the factors contributing to the growth of blue algae.
Altmühlsee: Badeverbot wegen Blaualgen gefährdet Tourismus - BayernGermany· 2025-08-13Thomas Keller is mentioned as one of the legendary chefs referenced in The Bear.
‘The Bear’: estrés, realismo ¿y mucho flipe? Los cocineros de verdad opinan | El Comidista | Gastronomía
Spain· 2025-06-28
Thomas Keller is highlighted as a reason to watch the new series of Chefs Table.
Smerujú India a Pakistan k vojne? (podcast)
Slovakia· 2025-05-13
Thomas Keller made a guest appearance in the previous season of The Bear.
Dobra Hrana - 'The Bear' se vraća, ovdje je sve što znamo o novoj, uzbudljivoj četvrtoj sezoni hit serije
Croatia· 2025-05-09
Thomas Keller's cookbook 'Bouchon' is described as a personal confession about French bistro cuisine.
Index - Kultúr - Lajoskomáromban csak egy legény van talpon a vidéken: a gasztronómia Toldi Miklósa
Hungary· 2025-04-07
Thomas Keller visited a Harvard MBA class to discuss the challenges of the new delivery culture.
‘Ghost kitchens’, fast casual and higher prices: how the pandemic changed the US restaurant industry | Restaurants
United Kingdom· 2025-03-19
Thomas Keller is recognized as one of the few chefs to have achieved three Michelin stars.
Marc Veyrat, el chef tres estrellas que censura a la Guía Michelin: “He colgado un cartel de prohibido en mi restaurante, no quiero que vengan” | Gastronomía: recetas, restaurantes y bebidasSpain· 2025-02-25
