Thomas Keller
Thomas Keller is an acclaimed American chef and restaurateur known for his meticulous attention to detail and emphasis on quality ingredients. He is the first American chef to hold multiple three-star Michelin ratings, awarded to his renowned restaurants, The French Laundry in California and Per Se in New York City. Keller's culinary philosophy focuses on the art of cooking and the dining experience, making him a highly influential figure in contemporary gastronomy.
Born on Oct 14, 1955 (69 years old)
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Slovakia | 1 | 8.00 | 0.05% | +0% | 5,459,642 | 2,814 | $110,000 | 57$ |
| Totals | 1 | 5,459,642 | 2,814 | $110,000 | 57$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Slovakia:
Thomas Keller is highlighted as a reason to watch the new series of Chefs Table.
8
Croatia:
Thomas Keller made a guest appearance in the previous season of The Bear.
8
Hungary:
Thomas Keller's cookbook 'Bouchon' is described as a personal confession about French bistro cuisine.
8
United Kingdom:
Thomas Keller visited a Harvard MBA class to discuss the challenges of the new delivery culture.
5
Spain:
Thomas Keller is recognized as one of the few chefs to have achieved three Michelin stars.
6