Eugénie Brazier

Eugénie Brazier, often referred to as 'la Mère Brazier', was a pioneering French chef who became the first woman to earn three Michelin stars in the 1930s. Her influence on French cuisine was profound, as she trained many prominent chefs and was known for her classic dishes that celebrated regional flavors. Brazier's legacy continues to inspire chefs around the world, and she is celebrated as a trailblazer in a male-dominated culinary industry.