Martín Berasategui
Martín Berasategui is a celebrated Spanish chef, famed for his innovative cuisine and high standards. He has garnered multiple Michelin stars for his restaurants, including his flagship establishment in Lasarte-Oria. Berasategui is regarded as one of the leading figures in Spanish gastronomy, known for his meticulous attention to detail and his ability to blend traditional Basque flavors with modern techniques.
Born on Apr 12, 1960 (65 years old)
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Romania:
Martín Berasategui, the famous Spanish chef decorated with 12 Michelin stars, revealed a genius trick for cooking fish without unpleasant odors.
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Bolivia:
Martín Berasategui is a recognized chef with twelve Michelin stars who contributes to the gastronomic offer of Air Europa.
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Panama:
Martín Berasategui is a legendary chef with twelve Michelin stars and a member of the Club La Tenada.
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Panama:
Martín Berasategui, a chef with 12 Michelin stars, joined Alma Cruceros to create a special menu for the inaugural cruise.
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Spain:
Martín Berasategui is one of the renowned chefs compared in the article for their recipes.
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Spain:
Martín Berasategui is one of the well-known chefs whose sopa de ajo recipe is compared in the article.
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Spain:
Martín Berasategui announced he was leaving the restaurant after not being paid for his services.
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Spain:
Martín Berasategui is another prestigious chef who has been trained by Marc Veyrat.
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Switzerland:
Martín Berasategui is a legendary Basque chef who influences the dishes at Paolo Casagrande's restaurant.
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Spain:
Martín Berasategui praises Juan Mari Arzak's kabrarroka pudding as a significant innovation in Basque cuisine.
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