
Martín Berasategui
Martín Berasategui is a celebrated Spanish chef, famed for his innovative cuisine and high standards. He has garnered multiple Michelin stars for his restaurants, including his flagship establishment in Lasarte-Oria. Berasategui is regarded as one of the leading figures in Spanish gastronomy, known for his meticulous attention to detail and his ability to blend traditional Basque flavors with modern techniques.
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Recent news mentions
Martínez passed through Martín Berasategui.
Mérito y un menú degustación que nos replantea ingredientes cotidianos | Chef Juan Luis MartínezMartín Berasategui is known for his restaurant in Lasarte-Oria, Gipuzkoa, which holds three Michelin stars.
Los restaurantes más económicos de los cocineros con tres estrellas Michelin | Gastronomía: recetas, restaurantes y bebidasMartín Berasategui is an acclaimed Basque chef known for his culinary expertise.
Bonito encebollado, un clásico en plena temporada | El Comidista | GastronomíaMartín Berasategui, the famous Spanish chef decorated with 12 Michelin stars, revealed a genius trick for cooking fish without unpleasant odors.
Cum să scapi de mirosul de pește în bucătărie și casă vara aceasta. Trucul genial al unui chef cu 12 stele MichelinMartín Berasategui is a recognized chef with twelve Michelin stars who contributes to the gastronomic offer of Air Europa.
Air Europa recuerda en su nueva campaña que forma parte del destino de los viajeros entre Latam y EuropaMartín Berasategui is a legendary chef with twelve Michelin stars and a member of the Club La Tenada.
El vino favorito de los chefs con estrellas Michellín | La Prensa PanamáMartín Berasategui, a chef with 12 Michelin stars, joined Alma Cruceros to create a special menu for the inaugural cruise.
El crucero boutique de Alma Cruceros zarpa de Gran Canaria con la gastronomía en el centroMartín Berasategui is one of the renowned chefs compared in the article for their recipes.
Doce recetas de Semana Santa (y una extraña tradición para reírse con ella) | El Comidista | GastronomíaMartín Berasategui is one of the well-known chefs whose sopa de ajo recipe is compared in the article.
Sopa de ajo: la batalla de recetas de Jose Andrés, Arguiñano y Berasategui | El Comidista | GastronomíaMartín Berasategui announced he was leaving the restaurant after not being paid for his services.
Cierra El Club Allard, tras perder la estrella Michelin y de que Berasategui se marchara sin cobrar un euro | Restaurantes | GastronomíaMartín Berasategui is another prestigious chef who has been trained by Marc Veyrat.
Marc Veyrat, el chef tres estrellas que censura a la Guía Michelin: “He colgado un cartel de prohibido en mi restaurante, no quiero que vengan” | Gastronomía: recetas, restaurantes y bebidasMartín Berasategui is a legendary Basque chef who influences the dishes at Paolo Casagrande's restaurant.
Die 5 besten Fine-Dining-Restaurants in BarcelonaMartín Berasategui praises Juan Mari Arzak's kabrarroka pudding as a significant innovation in Basque cuisine.
La receta que ingenió Arzak en 1971 y ha dado la vuelta al mundo entero | Recetas | Gastronomía















































